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Komah
Contemporary Korean
A short menu of contemporary Korean cooking in São Paulo, where the kimchi bokumbap, rice sautéed with kimchi and draped in a creamy omelette, is the dish regulars tend to order without looking up. The chef moves between traditional Korean recipes and techniques borrowed from further afield, so the range swings from fiery to quietly sweet across just ten savory plates and three desserts. A Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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