Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Save to a list Write a review On the Way Around

    The design riffs on the 1930s luxury steamship that once ran between the Hawaiian Islands, all sleek curves and amber light, which is a lot of scene-setting for a sushi bar but somehow earns it. Chef Kiyo Ikeda works the counter with fresh-grated wasabi and Hokkaido scallops topped with caviar. Dessert arrives in a Jewel Box, and you leave with a daruma doll for good luck, because of course you do.

    The awards strongest first

    One number, weighted & current 62

    How we score

    The dishes from the writeups

    • Hokkaido scallops

      “delicately spooning caviar atop Hokkaido scallops and bluefin toro”

      Eater
    • Bluefin toro

      “delicately spooning caviar atop Hokkaido scallops and bluefin toro”

      Eater
    • Matcha raspberry roulade

      “open up the Jewel Box to reveal a miniature matcha raspberry roulade, strawberry sake cheesecake, yuzu tart, and chocolate torte”

      Eater
    • Strawberry sake cheesecake

      “open up the Jewel Box to reveal a miniature matcha raspberry roulade, strawberry sake cheesecake, yuzu tart, and chocolate torte”

      Eater

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.