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The name means "rabbit food" in Dutch, which tells you exactly what the kitchen is working against. This plant-based restaurant in Arnhem turns local and fermented ingredients into something Mediterranean-inflected and genuinely textured, selected by the Michelin Guide for its trouble. An antipasti bar up front keeps things casual if you just want to graze. Old-school interior details sit alongside contemporary design, and the crowd tends to arrive curious rather than skeptical.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Oyster mushrooms
“Oyster mushrooms from Arnhem, for example, are fermented in shio koji and barbecued, yielding a rich umami taste.”
Michelin Guide
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The neighbors closest first
- The Green Rose Asian fusion French Eat · 69
- Trattoria Da Giulio Sardinian Trattoria Eat · 69
- Locals Dutch Eat · 84
- The Church Modern French Eat · 84
- Loca Contemporary French Eat · 69
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