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The Church
Modern French
A converted Lutheran church where the stained-glass windows and old pews stayed, and an open kitchen moved in. Hotel rooms float overhead in glass cubes, and surreal murals fill the gaps between sacred and strange. The chef builds a modern tasting menu on French foundations with a lean toward seafood, the kind of cooking that's precise without announcing it. The Michelin Guide has it on their list.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Megrim roulade
“A megrim roulade, for example, is glazed to bring out delicate umami notes, filled with a silky fish farce and served with an airy vin jaune beurre blanc.”
Michelin Guide -
Tarbot met paddenstoelenolie
“Chef Bart Leussink en zijn team bereiden gerechten voor je neus, zoals tarbot met paddenstoelenolie.”
Lekker 500, 2026
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