-
Fish and seafood do almost all the talking on Konstantin Filippou's seven-to-nine course tasting menu, with meat appearing only as an occasional understudy. The room runs black and grey, spare and serious, which suits the cooking's precision. The chef's Styrian upbringing and Greek heritage show up quietly in the ingredients and combinations. Two Michelin stars. Wine pairings and Champagne pairings are both on the table, alongside a list with a few international surprises.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- O boufés Greek-inspired Mediterranean Eat · 69
- Das Loft Modern New American Eat · 69
- Buxbaum Modern Austrian Eat · 69
- Mochi Japanese Eat · 74
- Labstelle Austrian Eat · 69
- Weibel’s Wirtshaus Viennese German Eat · 69
- Le Sept Contemporary French Eat · 69
- Atelier 7 Brasserie Contemporary French Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.