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Koshita
Japanese
The counter is ancient buried cedar, inherited from the chef's mentor, which tells you something about the kind of reverence this kaiseki restaurant operates on before you've touched a chopstick. The cooking builds on classical technique but pulls in ingredients rarely seen in Japanese kitchens, and the chef runs the room in a black shirt and bowtie, which is either a statement or just a good look.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
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- L'ÉTERRE French Eat · 90
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