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Koshita
Japanese
The counter is ancient buried cedar, inherited from the chef's mentor, which tells you something about the kind of reverence this kaiseki restaurant operates on before you've touched a chopstick. The cooking builds on classical technique but pulls in ingredients rarely seen in Japanese kitchens, and the chef runs the room in a black shirt and bowtie, which is either a statement or just a good look.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Chez Olivier Contemporary French Eat · 69
- Loiseau de France Traditional French Eat · 74
- Sumibi Yakiniku Nakahara Japanese Eat · 65
- seto Eat · 69
- TINC GANA Contemporary Spanish Eat · 69
- 124.KAGURAZAKA Japanese Eat · 69
- L'ÉTERRE French, Western Eat · 90
- Ichiu Sushi Eat · 69
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