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Kuhara
Japanese
Duck is the anchor at this small Japanese restaurant in Shibuya, where the menu shifts between salt-grilled duck in every season and a warming jibuni stew come winter. The couple running the room keep things intimate, she in kappo wear, he trained in Japanese cuisine, and the whole place feels like someone's very accomplished kitchen. The Michelin Guide has noted it with a Bib Gourmand, which tracks for a spot this unfussy about impressing you.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Salt-grilled duck
“In addition to salt-grilled duck, they offer chilled breast stew in summer, and a hot duck stew called jibuni in winter.”
Michelin Guide -
Jibuni
“In addition to salt-grilled duck, they offer chilled breast stew in summer, and a hot duck stew called jibuni in winter.”
Michelin Guide -
Kokusho miso soup
“Dried baby fish with soy and pepper on rice and Kokusho miso soup of root vegetables are must-try items.”
Michelin Guide
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The neighbors closest first
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- Daikanyama Issai Kassai Japanese Eat · 69
- Äta French Eat · 69
- Saucer French Eat · 86
- TACUBO Italian Eat · 76
- Yd’or French Eat · 82
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