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The chef trained under Nobu Matsuhisa, and the menu reflects it: modern Japanese fine dining where sashimi and nigiri share space with contemporary technique and a few ideas that nudge the tradition sideways. The room is polished and the patio offers an escape from it. It's the kind of place where people dress up a little without being told to, which says something about the neighborhood's ambitions.
One honor, in evidence:
The record strongest first
- Houstonia The Best Sushi Restaurants in Houston
One number, weighted & current 62
How we scoreThe dishes from the writeups
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