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The name means butcher's shop, which is exactly what the dining room feels like, minus the sawdust and with considerably better wine. This tiny Palermo Soho parrilla riffs on Argentine steakhouse classics, grilling provoleta with pear and greens and finishing sweetbreads with honey, corn, and black garlic. The team behind nearby Niño Gordo runs it, and the place has the same instinct for knowing exactly which rule to break.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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