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Near the old port, La Casa di Mario is a Neapolitan pizza joint dressed up like a Sorrento fever dream, all moody lighting and a wood-fired oven front and center so you know exactly what you're here for. The pizza leans crowd-pleasing, built for recognizability as much as tradition. The truffle pie is the one that tends to hold together best. Service is young and loose, the kind that doesn't hover.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“In the Margherita, the tomato is generous, with a fairly pronounced sweet note, while the mozzarella is slightly overcooked.”
50 Top Pizza -
Truffle pizza
“The truffle pizza is balanced, rich in filling and overall well-executed.”
50 Top Pizza
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