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Dame Jeanne
Modern Mediterranean
A modern restaurant perched above the Old Port, where green velvet banquettes and pale parquet give the room a quietly polished feel. The kitchen leans on local catches and whatever the season offers, while the pastry work gets its own serious attention, made to order rather than plated up in advance. Marseille's dining scene is rarely shy about confidence, and this one fits right in.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Yellowtail ceviche
“eg yellowtail ceviche with lemon and verbena”
Michelin Guide -
Mediterranean meagre
“Mediterranean meagre with carrot, orange and ginger sauce”
Michelin Guide -
Rum baba
“The desserts with a modern twist, such as rum baba or smoked vanilla profiteroles, are made to order with finesse.”
Michelin Guide -
Smoked vanilla profiteroles
“The desserts with a modern twist, such as rum baba or smoked vanilla profiteroles, are made to order with finesse.”
Michelin Guide
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