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A friendly contemporary bistro in the Grignan quarter where the name spells out the kitchen's priorities: Season, Craftsmanship, Taste, and Emotion. The cooking leans vegetable-forward and seasonal, with short supply chains doing the sourcing work. Dishes land somewhere between precise and playful, and the desserts carry the same light touch. Soft, muted tones keep the room calm, which is probably deliberate when the food is asking for your full attention.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled watermelon carpaccio Michelin Guide
- Peach Melba Michelin Guide
Nearby in the record closest first
- Ourea Provençal French Eat · 69
- Dame Jeanne Modern Mediterranean Eat · 69
- Mouné Lebanese Eat · 79
- C2 Stay · 74
- Grenat Eat · 69
- La laiterie marseillaise Do · 79
- La Casa di Mario Neapolitan Pizza Eat · 66
- Iwao Japanese Eat · 79
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