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La Catedral is a casual Mexican breakfast spot in Little Village where the decor runs to saints and religious imagery, a collection that keeps growing because customers keep gifting more of it. The menu covers eggs, omelets, pancakes, and licuados, but the chilaquiles are the sermon, with at least fifteen versions. The verdes and the smoky, very spicy A La Diabla draw the most devotees. It's Eater's list of Chicago's best Mexican restaurants.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Chilaquiles verdes
“The chilaquiles verdes, made with tomatillo sauce, and the very spicy A La Diabla version — which incorporates chipotle chiles for smokiness and depth — are the most popular, according to González.”
Eater -
Chilaquiles
“But the name La Catedral rings especially true for those with a shrine in their hearts to chilaquiles, as patrons can choose from a selection of at least 15.”
Eater -
Café de olla
“Try the café de olla or sample one of the many coffee drinks.”
Eater
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