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Bottarga grated over fresh spaghetti is as close to a signature as this intimate Noe Valley Sardinian restaurant gets, though dried tuna heart shaved over fusilli gives it a run. The menu is concise, written partly in Sard, and offers a cash discount at the bottom. A neighborhood regular bought the place specifically to keep it exactly as it was, which is either very reassuring or a little telling about how attached people get.
The awards strongest first
- AAA Three Diamonds
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
- The Infatuation The 13 Best Pasta Restaurants In SF
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Bottarga spaghetti
“Where else could they find bottarga spaghetti ($28), fettuccine with sea urchin and cured tuna heart ($32) or butterflied whole prawns roasted in basil oil ($35)?”
San Francisco Chronicle -
Calamari salad
“Try the calamari salad with the addictive flatbread, followed by spaghetti with bottarga, and finish with chocolate panna cotta with toasted hazelnuts.”
AAA -
Chocolate panna cotta
“Try the calamari salad with the addictive flatbread, followed by spaghetti with bottarga, and finish with chocolate panna cotta with toasted hazelnuts.”
AAA -
Baby octopi
“Chewy baby octopi ($20) wilt into tenderness in a spicy tomato stew”
San Francisco Chronicle
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The neighbors closest first
- Taffi's Cafe Eat · 62
- The Rabbit Hole Eat · 62
- Tilak Eat · 62
- El Buen Comer Mexico City Mexican Eat · 82
- The Front Porch Southern Eat · 65
- Komaaj Mazze Wine Bar Eat · 62
- PizzaHacker/BagelMacher Sourdough Pizzeria Eat · 62
- Blue Plate Mediterranean Eat · 62
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