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The raw bar is the main event here, a New Orleans-leaning oyster and seafood spot in Roma Norte that hums with the same energy as its Polanco and Guadalajara siblings. Tostadas, fish fillets, and a cured meat counter where some of the charcuterie gets sliced to order round out a menu that keeps things unfussy on purpose. Come thirsty and don't overthink it.
The awards strongest first
- MexBest Dónde comer los mejores mariscos en México
- The 50 The 50 Discovery
One number, weighted & current 82
How we scoreThe dishes from the writeups
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