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La Fontaine is a lavish French restaurant that treats brunch as something other than an excuse for bottomless mimosas. The pain perdu comes with salted butter and warm caramel, the souffle pancakes get thyme whipped cream instead of syrup, and the dining room glows in soft whites and tans like a very expensive beach house. It's open Thursday through Monday, so plan around that, and wear something nicer than gym shorts.
The awards strongest first
- The Infatuation The 15 Best Breakfast Spots In Las Vegas
- Eater Las Vegas’s Best Breakfast Restaurants
- The Las Vegas Review Journal The Top 100 Restaurants in Las Vegas
- Eater The Best Brunches in Las Vegas
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Soufflé pancakes
“Soufflé pancakes are impossibly fluffy, served with lemon curd, berries, and a nearly savory thyme whipped cream.”
Eater -
Egg cocotte
“An egg cocotte is a standout — topped with bacon and red wine sauce — an impressive counter to a hangover.”
Eater -
Lobster florentine benedict
“A lobster florentine Benedict is a stand-out on the menu while the tarte flambeé is a must-order for the table — a thin crust flatbread layered with crème fraîche, bacon, caramelized onion, and gruyère cheese.”
Eater -
Tarte flambeé
“A lobster florentine Benedict is a stand-out on the menu while the tarte flambeé is a must-order for the table — a thin crust flatbread layered with crème fraîche, bacon, caramelized onion, and gruyère cheese.”
Eater
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