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Là-Haut
Mediterranean
The terrace looks out over Lac Léman, which makes the bistronomy feel less like a meal and more like an occasion. The cooking runs Mediterranean, with things like scorpion fish and caramelised pork belly sharing the menu without much fuss about it. The room behind the bay windows is elegantly dressed, the service stays warm and unfussy, and the Michelin Bib Gourmand signals the kitchen is serious without the prices to match.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Caramelised pork belly
“Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine”
Michelin Guide -
Mediterranean-style scorpion fish
“Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse”
Michelin Guide
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The neighbors closest first
- Le Mirador Resort & Spa Stay · 75
- Le Lab by Adel & Niko Eat · 74
- Les Ateliers Modern French Eat · 69
- KAISEKI BY MANABU Kaiseki Japanese Eat · 69
- Hôtel Des Trois Couronnes & Spa Stay · 71
- Grand Hotel du Lac Vevey Stay · 76
- EMOTIONS by Guy Ravet Classic French Eat · 69
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