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Stucco ceilings, lake views framed by Alps, and a kaiseki menu in a Swiss belle-époque hotel dining room: this is a specific kind of evening. The chef runs an authentic Japanese kitchen, building multi-course kaiseki menus around carefully sourced fish, wagyu, and shellfish. At lunch the format relaxes into something lighter. The terrace in warm months is the room everyone actually wants, even if the interior makes a convincing argument on its own.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hamachi
“Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place.”
Michelin Guide -
Kagashima wagyu
“Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place.”
Michelin Guide -
Scallops
“Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place.”
Michelin Guide
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The neighbors closest first
- Hôtel Des Trois Couronnes & Spa Stay · 71
- Grand Hotel du Lac Vevey Stay · 76
- EMOTIONS by Guy Ravet Classic French Eat · 69
- Les Ateliers Modern French Eat · 69
- Le Lab by Adel & Niko Eat · 74
- Là-Haut Mediterranean Eat · 74
- Le Mirador Resort & Spa Stay · 75
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