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La Louisiane
French
Velvet banquettes, golden lamplight, and the kind of live music that makes you order another glass of wine: La Louisiane is a French restaurant doing old-world Paris in the Adelaide CBD, and doing it without apology. The menu runs escargot through to crème brûlée with a ribeye in between, which is to say it knows exactly what it is. An Australian Good Food Guide One Chef Hat. Linger, obviously.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Escargot
“begin a memorable meal with escargot, butter, garlic, herbs and bread, before mains such as ribeye steak with veal jus, confit garlic and bearnaise sauce”
Australian Good Food Guide -
Ribeye steak
Australian Good Food Guide
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The neighbors closest first
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- Fino Vino Modern Australian Eat · 80
- Adelaide Marriott Stay · 74
- Osteria Oggi Italian Eat · 80
- Pinco Italo Italian Eat · 80
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