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A one-Michelin-star restaurant tucked into a handsome mansion just behind one of France's great squares, with a terrace that looks out over the park. The chef spent time in Japan, and you feel it: citrus and seaweed thread quietly through the modern French cooking without turning it into a novelty act. The room is calm and seriously intentioned, the kind of place where dinner moves at its own unhurried pace.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Ikejime Vosges arctic char
“Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken.”
Michelin Guide -
Bresse chicken
“Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken.”
Michelin Guide
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