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Bay windows look straight into the open kitchen at this bistro a short walk from Place Stanislas, so you can watch the team plate their way through a seasonal menu while you settle in. The cooking lands somewhere between refined and relaxed, the kind of modern French bistronomy where the portions are generous and the flavors follow through. Lively room, honest prices, and no pretense about any of it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tomato stuffed with burrata
“The menu features generous, cleverly devised dishes, such as tomato stuffed with burrata and pesto, a duo of courgettes and slow-cooked pollock, and dark chocolate and passion fruit truffles.”
Michelin Guide -
Courgettes and slow-cooked pollock
“The menu features generous, cleverly devised dishes, such as tomato stuffed with burrata and pesto, a duo of courgettes and slow-cooked pollock, and dark chocolate and passion fruit truffles.”
Michelin Guide
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The neighbors closest first
- Le Capu Eat · 69
- Sèves Coffee Eat · 79
- Transparence - La Table de Patrick Fréchin Eat · 69
- Racine Eat · 69
- Au Grand Sérieux Eat · 79
- La Maison dans le Parc Eat · 86
- La Laiterie de Nancy Do · 79
- Bistrot Gros Modern French Eat · 69
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