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A maturation chamber stocked with sea bream and sea bass sits behind the bar of this modern bistro in Ruzafa, which tells you where the kitchen's priorities lie. It's the more relaxed sibling of Fierro, with grilled aged fish and cuts of Galician beef sharing the menu with small bites and market plates. Tasting menus run from grilled fish to grilled meat to a full chef's-choice feed, which they call "we'll feed you."
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Picaña
“appetizing pieces of both picaña and Galician blonde cutlet (requiring about 50 days of maturation)”
Michelin Guide -
Galician blonde cutlet
“appetizing pieces of both picaña and Galician blonde cutlet (requiring about 50 days of maturation)”
Michelin Guide -
Tart, onions, endive
“small bites and tasty market dishes, such as its Tart, onions, endive”
Michelin Guide
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The neighbors closest first
- Saiti Modern Mediterranean Eat · 69
- Yarza Traditional Valencian Eat · 69
- Nozomi Sushi Bar Japanese Eat · 69
- La Salita Modern Spanish Eat · 86
- Goya Gallery Mediterranean Eat · 69
- 2 Estaciones Mediterranean Eat · 74
- Riff Creative Mediterranean Eat · 86
- Memoria Gustativa Modern Spanish Eat · 74
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