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La Salita
Modern Spanish
A Michelin-starred restaurant inside an impressive Ruzafa mansion, where the terrace is good enough to linger on long after you've finished eating. Chef Begoña Rodrigo runs several tasting menus, each organized around a different corner of the sea or the garden, with vinegars, pickles, and citrus doing a lot of the heavy lifting. The vegetarian charcuterie alone tends to stop the table mid-conversation.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Dénia red prawns
“We particularly enjoyed the courses devoted to Dénia red prawns and eel!”
Michelin Guide -
Eel
“We particularly enjoyed the courses devoted to Dénia red prawns and eel!”
Michelin Guide
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