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The spacious bar is built to look like a cantina from the highlands of Jalisco, which tells you a lot about the ambition here. This sit-down taqueria in Southwest Detroit is the brick-and-mortar flagship from a family that has run taco trucks through the neighborhood for close to two decades. Carnitas, tacos al pastor, pork ribs in salsa verde, and a full run of margaritas and palomas round out a menu that earns its place alongside the trucks.
The awards strongest first
- The Infatuation The Best Restaurants In Detroit
- Eater The 38 Essential Restaurants in Detroit
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Carnitas
“traditional specialties like pork short ribs in salsa verde and freshly made carnitas”
Eater -
Tacos al pastor
“The tacos al pastor are the essential order”
The Infatuation -
Carne en su jugo
“a bowl of carne en su jugo—the brothy stew-like specialty from Jalisco built around pinto beans, beef, and smoky bacon”
The Infatuation
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The neighbors closest first
- Duly's Place Eat · 78
- Nepantla Eat · 62
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