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La Table Breizh Café
Japanese
A Michelin-starred Franco-Japanese restaurant that sits, with great self-confidence, on the first floor of a crêperie. The chef weaves Breton seafood and buckwheat through Japanese techniques, so langoustine and kombu share a bowl as if this were always the plan. The result of a Brittany-meets-Japan philosophy that was road-tested in Tokyo before it came home. The bay of Mont Saint Michel sits outside the window, doing its part.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sautéed monkfish
“Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth”
Michelin Guide -
Buckwheat soba noodles
“buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu, fried oyster in a buckwheat crust”
Michelin Guide
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The neighbors closest first
- Breizh Café Cancale French Eat · 74
- L'Ormeau Seafood Eat · 69
- Grain de Vanille Patisserie Eat · 79
- Côté Mer Seafood Eat · 69
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