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An old Basque farmhouse anchors this creative fine dining restaurant, with a contemporary wing added so guests can stare at the Rhune mountain while the kitchen does its work. The chef, who came up alongside Jean-François Piège at the Plaza Athénée, leans hard into the local larder, from Ibaiama pork to yuzu grown down the road. The terrace fills fast on a clear day. One Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- L'Auberge Basque Stay · 80
- Tripa Do · 79
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