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An old Basque farmhouse inn expanded with a modernist wing that has no business working as well as it does. Cédric Béchade, trained under Alain Ducasse, runs both the auberge and the French-Basque kitchen, so the food is the point, but the Flamant-furnished rooms with their weathered textures and clean lines are good enough to stay for on their own. It holds a Michelin Key.
The awards strongest first
- Michelin Guide 1 Key
Honors plus setting, weighted & current 76
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The neighbors closest first
- La Table de Cédric Béchade - L'Auberge Basque Basque Eat · 86
- Tripa Do · 79
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