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At the foot of Carcassonne's famous ramparts, this two-Michelin-starred fine dining restaurant is where the chef reworks the flavors of the Aude with ingredients from his own kitchen garden. Land and sea get equal billing, and the menu shifts with his mood and the season, so the room rewards returning. Seven guestrooms upstairs mean you can stay, which given the desserts from the pastry chef, is genuinely tempting planning.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Parmentier of sea fig
“Three examples that have become iconic: parmentier of sea fig (a marine animal)”
Michelin Guide -
Bouillabaisse with duck foie gras
“Three examples that have become iconic: parmentier of sea fig (a marine animal); cassoulet with supreme of squab and pigeon leg sausage; bouillabaisse with duck foie gras.”
Michelin Guide
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The neighbors closest first
- Hôtel Le Parc - La Table de Franck Putelat Stay · 69
- La Barbacane Mediterranean Eat · 69
- Hotel De La Cite Carcassonne Stay · 69
- La Table d'Alaïs Modern French Eat · 69
- Hôtel du Château Stay · 69
- Bloc G Stay · 78
- Brasserie à 4 Temps Modern French Eat · 69
- Tribus Stay · 73
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