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La Table de Maïna
Nikkei
Nikkei cuisine, the slow-burn marriage of Japanese technique and Peruvian flavor that took root when Japanese migrants landed in Lima, is the whole point here. This cozy neighborhood restaurant on a quiet Montrouge street follows that tradition with ceviche sharpened by ginger and lime, and carpaccio lifted by truffle. When the weather cooperates, the garden terrace fills up fast, which tells you everything about the regulars' priorities.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ceviche
“fragrant ceviche laced in ginger and lime”
Michelin Guide -
Tempura fish
“crunchy tempura fish or carpaccio of Simmenthal beef enhanced by a truffle jus”
Michelin Guide -
Carpaccio of Simmenthal beef
“crunchy tempura fish or carpaccio of Simmenthal beef enhanced by a truffle jus”
Michelin Guide
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The neighbors closest first
- Gastonvino Natural Wine Bar Eat · 79
- Farouche Eat · 74
- Les Petits Parisiens Eat · 69
- La Cave Degré Do · 79
- Le Severo Steakhouse Eat · 79
- Cave Sophie Germain Wine Bar Eat · 79
- Hôtel Clarisse Stay · 73
- Bistrotters French Eat · 79
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