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La Table de Mee
Korean
This is a small, family-run Korean restaurant in Saint-Germain that treats the cuisine as something more than barbecue or street food, and it holds a Michelin Bib Gourmand. The kimchi arrives mounded on a handmade-looking ceramic plate, polite and slightly proud. A lone chef works the kitchen, so solo diners can take a bar seat and watch plates leave one at a time, while couples and groups get tables with some breathing room.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants In Saint-Germain-Des-Prés
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Korean fried chicken
“Spicy flavours and sauces are the order of the day, courtesy of the obligatory kimchi, Korean fried chicken ("KFC") and delicious ssams.”
Michelin Guide -
Braised mackerel godongh jorimm
“Braised mackerel godongh jorimm is crowned with three perfect coins of meltingly tender, sweet radish and dressed with a scant pinch of crisp pea shoots.”
The Infatuation -
Kimchi jigae
“Don't miss the lighter take on kimchi jigae, where tuna stands in for pork belly: The richly flavored broth loses none of its depth in this pescatarian play.”
The Infatuation
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