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  1. Save to a list Write a review On the Way Around

    Brasserie Lipp is a Left Bank brasserie of the white-aproned, dark-wood, sauerkraut-and-sausage variety, where the waiters move with the confidence of men who have seen several presidents get the same table. It's a proper sit-down meal, so dress like you're being observed, because you are. The Infatuation lists it among the better restaurants in Saint-Germain-des-Prés, which is a neighborhood that keeps score.

    The awards strongest first

    One number, weighted & current 60

    How we score

    The dishes from the writeups

    • Veal blanquette

      “share everything from veal blanquette, stewed tripe, and coq au vin to increasingly rare dishes like haricot de mouton, a mutton and white bean stew from the 14th century”

      The Infatuation
    • Stewed tripe

      “share everything from veal blanquette, stewed tripe, and coq au vin to increasingly rare dishes like haricot de mouton, a mutton and white bean stew from the 14th century”

      The Infatuation
    • Coq au vin

      “share everything from veal blanquette, stewed tripe, and coq au vin to increasingly rare dishes like haricot de mouton, a mutton and white bean stew from the 14th century”

      The Infatuation
    • Haricot de mouton

      “increasingly rare dishes like haricot de mouton, a mutton and white bean stew from the 14th century”

      The Infatuation

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.