-
Baillotte
Modern French
The red frontage on rue du Dragon belongs to a bistro run by a Japanese chef who trained at Georges Blanc and calls his cooking "semi-gourmet," which is either modesty or a trap. The food is French in bones and Japanese in precision, with sauces that take longer to make than most places take to plate the whole dish. The wine-by-the-glass list is quietly serious, and the staff actually know why.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Caramelised upside-down apple pie
“caramelised upside-down apple pie, cinnamon-laced shortbread, cream cheese and rum-raisin ice cream”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Didon Eat · 60
- Hôtel Pas de Calais Stay · 75
- Cravan Brasserie Drink · 65
- Bar des Prés Saint-Germain Japanese Eat · 79
- Aux Prés Modern French Eat · 69
- Taokan Cantonese Eat · 69
- Brasserie Lipp Eat · 60
- Armani Ristorante Contemporary Italian Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.