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Baillotte
Modern French
The red frontage on rue du Dragon belongs to a bistro run by a Japanese chef who trained at Georges Blanc and calls his cooking "semi-gourmet," which is either modesty or a trap. The food is French in bones and Japanese in precision, with sauces that take longer to make than most places take to plate the whole dish. The wine-by-the-glass list is quietly serious, and the staff actually know why.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Caramelised upside-down apple pie Michelin Guide
Nearby in the record closest first
- Hôtel Pas de Calais Stay · 74
- Cravan Drink · 50
- Bar des Prés Saint-Germain Japanese Eat · 79
- Aux Prés Modern French Eat · 69
- Taokan Cantonese Eat · 69
- Armani Ristorante Contemporary Italian Eat · 86
- Emporio Armani Caffè Italian Eat · 69
- Yen Japanese Eat · 84
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