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La Table de Pierre
Mediterranean
A Michelin-starred dining room inside a luxury hotel on the edge of Saint-Paul-de-Vence, where the conservatory opens onto olive trees and a kitchen garden that supplies its own menu. The cooking leans Mediterranean but skews plant-forward, with flowers and herbs clipped from the grounds landing on dishes that are colorful and considered. The tasting menu has a clear point of view, and the setting does nothing to undercut it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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- La Colombe d'Or Stay · 68
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