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Le Moulin de Saint-Paul
Mediterranean
The millstone and old olive press are still embedded in the walls of this former oil mill, now a relaxed bistro at the edge of one of the Côte d'Azur's most painted villages. The menu runs to veal blanquette, beef tartare, and Nice-style courgette risotto, which is a more grounded offer than the setting might suggest. Matisse, Chagall, and Yves Montand all passed through town, so the place has history whether it tries or not.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal blanquette
“the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples)”
Michelin Guide -
Beef tartare
“the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples)”
Michelin Guide -
Roast squid
“specialties from Nice like roast squid and risotto of Nice courgettes”
Michelin Guide -
Risotto of Nice courgettes
“specialties from Nice like roast squid and risotto of Nice courgettes”
Michelin Guide
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The neighbors closest first
- La Colombe d'Or Stay · 68
- Le Saint-Paul Stay · 71
- Orion Treehouses Stay · 71
- Alain Llorca Mediterranean Eat · 86
- Toile Blanche Stay · 76
- La Vague de Saint Paul Stay · 70
- La Table de Pierre Mediterranean Eat · 86
- Le Domaine du Mas de Pierre Stay · 79
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