-
A stone house in the centre of Brive-la-Gaillarde, modern inside despite the old bones, where a Michelin-starred kitchen sends out cooking that's genuinely in step with the moment. The chef, Normandy-born but clearly converted to Corrèze, keeps the menu seasonal and precise; his partner runs the room and handles pastry with equal seriousness. The prix-fixe pricing tends to surprise people used to paying more for this level of attention.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Poached oysters Michelin Guide
- Marinated seabass with citrus fruit Michelin Guide
- Veal scallop and sweetbread Michelin Guide
Nearby in the record closest first
- La Cave du Pic Vert Do · 79
- Chat Noir Eat · 79
- L'Autre Café Coffee Eat · 79
- En Cuisine Eat · 69
- Moon Contemporary New American Eat · 69
- Inspyration Eat · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.