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A stone house in the centre of Brive-la-Gaillarde, modern inside despite the old bones, where a Michelin-starred kitchen sends out cooking that's genuinely in step with the moment. The chef, Normandy-born but clearly converted to Corrèze, keeps the menu seasonal and precise; his partner runs the room and handles pastry with equal seriousness. The prix-fixe pricing tends to surprise people used to paying more for this level of attention.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Poached oysters
“Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet”
Michelin Guide -
Marinated seabass with citrus fruit
“Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet”
Michelin Guide -
Veal scallop and sweetbread
“veal scallop and sweetbread, ravioles of chanterelle mushrooms and black garlic followed by a chocolate, pecan nut, clementine and citrus fruit sorbet extravaganza to finish.”
Michelin Guide
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The neighbors closest first
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- Chat Noir Eat · 79
- L'Autre Café Coffee Eat · 79
- En Cuisine Modern Nordic Eat · 69
- Moon Eat · 69
- Inspyration Eat · 74
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