-
A country house dining room dressed in pale wood, blue, and white, as if the chef packed up the coast and brought it inland to Corrèze. The contemporary menu moves with quiet confidence, pairing beef cheek with parsnip and tarragon, or line-caught hake with citrus gremolata. It's a casual-smart sit-down restaurant where the cooking is more considered than the room lets on, and the chef's precision tends to catch diners off guard in a good way.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Shredded beef cheek
“Examples of his dishes include shredded beef cheek, parsnip mousseline, red wine reduction, tarragon”
Michelin Guide -
Line-caught hake
“line-caught hake, cauliflower, orange gremolata, grapefruit, citrus vinaigrette.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Chat Noir Eat · 79
- La Table d'Olivier Eat · 86
- La Cave du Pic Vert Do · 79
- L'Autre Café Coffee Eat · 79
- Inspyration Eat · 74
- En Cuisine Modern Nordic Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.