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La Villa Lorraine
Contemporary French
Sole meunière and Black Angus steak with fries share the menu with pigeon over fermented raspberry purée, which tells you most of what you need to know about this grand Brussels dining room. It's a classic French restaurant that's been around forever, lately refreshed with a sleek, low-lit interior that lands somewhere between old-world institution and cosmopolitan brasserie. The service is the attentive, read-your-mood kind that Brussels does well.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sole meuniere
“Chef Ruben Christiaens slaloms between brasserie classics, like sole meuniere and Black Angus steak with fries, and more creative recipes strewn with subtle Asian notes.”
Michelin Guide -
Black Angus steak with fries
“Chef Ruben Christiaens slaloms between brasserie classics, like sole meuniere and Black Angus steak with fries, and more creative recipes strewn with subtle Asian notes.”
Michelin Guide
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The neighbors closest first
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- Jaco Apulian Eat · 69
- Colonel Fort Jaco Steakhouse Eat · 69
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