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A grand old villa in the Saint-Job neighborhood houses this French bistro where the menu runs firmly southwest, cassoulet and pig's trotters and all. Wainscoting, mirrors, and tables packed close enough to overhear your neighbor's wine opinions set the room. The owner's wine opinions are also available, offered freely and at length. Classic bistronomy, cooked with evident conviction.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Cassoulet
“like textbook cassoulet made with proper duck confit, smoked ham and Toulouse sausage”
Michelin Guide -
Crispy sweetbread
“unless you wouldn’t prefer fritters of pig’s trotters or crispy sweetbread”
Michelin Guide
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The neighbors closest first
- Le Passage Classical French Eat · 69
- Au repos de la montagne French Eat · 85
- Forcado Portuguese Eat · 79
- Anam Do · 79
- Jaco Apulian Eat · 69
- La Villa Lorraine Contemporary French Eat · 69
- Le Pigeon Noir Classic French Eat · 84
- Colonel Fort Jaco Steakhouse Eat · 69
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