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  1. L’Abattoir

    French

    Drink 88
    Save to a list Write a review On the Way Around

    Sitting next to Blood Alley in Gastown, L'Abattoir leans into its address with a quasi-industrial room that somehow feels warm the moment you walk in. It's a relaxed fine dining spot built around French technique and local West Coast ingredients, and the Michelin Guide has taken notice. Grab a bar seat downstairs if you didn't book; the kitchen view is part of the deal. The team took Vancouver Magazine's Chef of the Year in 2024, and the cooking has kept pace since.

    The awards strongest first

    One number, weighted & current 88

    How we score

    The dishes from the writeups

    • Nuoc cham pork jowl confit

      “Go for the nuoc cham pork jowl confit, with its “clean sharpness of herbal heat, balanced against the sweet char of the meat.””

      Vancouver Magazine, 2026

    • Baked Pacific oysters

      “the baked Pacific oysters with whipped garlic butter and black truffle is a perfect example.”

      Vancouver Magazine, 2025

    • Fizzy lemonade parfait

      “a Fizzy Lemonade parfait of local berries sorbet, vanilla cremuex and fresh lemon soda tastes like summer in a glass.”

      Vancouver Magazine, 2026
    Save to a list Write a review On the Way What's Around
    Address
    217 Carrall St, Vancouver BC · Vancouver
    Hours

    Open now, until 11:59 PM

    • Monday Not listed
    • Tuesday Today 5 PM to 11:59 PM
    • Wednesday 5 PM to 11:59 PM
    • Thursday 5 PM to 11:59 PM
    • Friday 5 PM to 11:59 PM
    • Saturday 5 PM to 11:59 PM
    • Sunday Not listed
    Phone
    604.568.1701
    Reserve
    Tock
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.