1. L’Abattoir

    West Coast French

    L'Abattoir pairs French technique with BC ingredients in a warmly lit Gastown mezzanine that feels more convivial than formal. Baked oysters and Fraser Valley duck anchor a menu where even dessert—a buttery mille-feuille with salted honey—shows restrained elegance.

    AAA
    Four Diamonds
    Air Canada
    2011 · Top 10 · Best New Restaurants
    Vancouver Magazine
    2026 · Gold Medal · Restaurant Awards: Best Upscale Contemporary
    2024 · Restaurant Awards: Chef of the Year · Lee Cooper of L’Abattoir
    2024 · Silver Medal · Restaurant Awards: Best French
    2025 · Silver Medal · Restaurant Awards: Best French
    2025 · Silver Medal · Restaurant Awards: Best Upscale Contemporary
    2024 · Silver Medal · Restaurant Awards: Best Contemporary 2024
    2026 · Bronze Medal · Restaurant Awards: Best French
    2024 · Honourable Mention · Restaurant Awards: Best Upscale
    Michelin Guide
    Selected Restaurant
    Address
    217 Carrall St, Vancouver BC · Vancouver
    Online
    Website
    On the Way What's Around

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