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On the seventh floor of The Fontenay, floor-to-ceiling windows put the Outer Alster right at your elbow while you work through a seven-course modern tasting menu. The room is white and airy in a way that reads expensive without feeling stiff, and the front-of-house team earns its reputation for making that formality feel almost conversational. The kitchen holds two Michelin stars and a cooking style built on precision and restraint rather than showmanship.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Langoustine from the Faroe Islands
“He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo melon sauce.”
Michelin Guide
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The neighbors closest first
- The Fontenay Stay · 89
- Henriks Modern Pan-Asian Eat · 69
- Le Méridien Hamburg Stay · 73
- Hotel Atlantic Hamburg Stay · 73
- Atlantic Restaurant Contemporary French Eat · 86
- Oechsle Mediterranean Eat · 69
- Hotel Vier Jahreszeiten Stay · 89
- GRILL French Steakhouse Eat · 69
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