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L'ALCHIMIA ASTRATTA
Emilian
The name translates roughly to "the abstract alchemist," which sets the tone for an Italian restaurant that takes its sourcing as seriously as its philosophy. Seafood comes from Uwajima, vegetables from Yachimata, and the chef's time in Emilia-Romagna shows up in handmade tortelli and tagliolini. It sits in a quiet Setagaya residential pocket, about as far from the tourist trail as you can get in Tokyo.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tortelli
“Drawing on his experience in Emilia-Romagna, a region renowned for pasta, the chef flexes his gastronomic muscles with varieties such as tortelli and tagliolini.”
Michelin Guide -
Tagliolini
“Drawing on his experience in Emilia-Romagna, a region renowned for pasta, the chef flexes his gastronomic muscles with varieties such as tortelli and tagliolini.”
Michelin Guide
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The neighbors closest first
- Le Monde Gourmand French Eat · 74
- Washokuya Taichi Japanese Eat · 74
- Kosoan Dessert Eat · 65
- BAMBAKUN French Bakery Eat · 69
- Siamo noi Italian Eat · 82
- Yakumo Uezu Japanese Eat · 86
- Totoyamichi Eat · 62
- Ichijiru Onigiri Hitotsubu Manpuku Japanese Eat · 65
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