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Landhaus Bacher
Austrian
The breaded egg with caviar, a recipe carried over from the founding chef's era, is still on the menu and still orders well. This two-Michelin-starred country-house restaurant in the Wachau Valley serves classic-based cooking that quietly folds in Mediterranean and Asian touches without making a fuss about it. The terrace looks onto a garden, the wine list is serious, and the service team knows every bottle on it.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Roasted guinea fowl breast
“A prime example of a dish showcasing depth and purity of flavour is the wonderfully succulent roasted guinea fowl breast from Domäne Wachter poultry farm”
Michelin Guide -
Breaded egg with caviar
“Signature creations by senior chef Lisl Wagner-Bacher, including the celebrated breaded egg with caviar, also feature.”
Michelin Guide -
Fried chicken
“Once beloved for its fried chicken, it gained gastronomic powerhouse status when chef Lisl Wagner-Bacher took the helm in 1979.”
The 50
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The neighbors closest first
- Loibnerhof Austrian Eat · 69
- MALAT Weingut und Hotel Stay · 74
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