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Lansdowne is a fine-dining room behind an exposed brick facade, where the service is the attentive, old-fashioned kind that notices your glass before you do. The seasonal menu runs to beef tartare and scallops perched on maitakes, plated with care but without the tweezers or the portions that make you stop for a burger afterward. The wine list stays strictly Oregon and Washington, which turns out to be a wider world than it sounds. It's on Eater's list of Portland's best restaurants and food carts.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Beef tartare
“a beef tartare that’s nothing less than profound”
Eater
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