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LanZhou Ramen
Noodles
In a Buford Highway strip mall, hand-pulled noodles arrive in broths ranging from delicate to Sichuan-forward, each bowl a study in restraint and heat. The roast duck version—noodles, bone-in meat, bok choy, scallions in a single massive bowl—tastes less like lunch than like relief.
- James Beard Awards
- 2025 · Semifinalist · Best Chef: Southeast · Fu Li Zhang
- Michelin Guide
- Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Best Chef: Southeast · Fu Li Zhang
- Michelin Guide Selected Restaurant