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Han Il Kwan
Korean
The pagoda-roofed pavilion on Buford Highway seats diners at tabletop grills where marinated Angus beef chars over flame, while the kitchen sends out haemul-pajeon—a seafood pancake, crispy and studded with vegetables—and kimchi jjigae bubbling with pork belly and soft tofu. The space feels capacious and bright, built for crowds and appetite.
- Michelin Guide
- Selected Restaurant