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The name signals the menu: larb, the punchy Lao-Thai salad, is the kind of dish most Berlin kitchens don't bother with. This small Thai restaurant in Friedrichshain skips the pad thai and goes regional instead, pulling from Southern curries and other corners of Thailand that rarely show up here. The chef isn't shy with spice, which is its own act of bravery in this city. A tight room, a tight menu, and food that doesn't soften itself for the neighborhood.
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One number, weighted & current 65
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