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A one-star Michelin restaurant just off the Champs-Élysées where the chef moves between the kitchen and the tables, stopping to talk. The cooking is rooted in the season, the sauces are serious, and the whole thing leans into a kind of confident simplicity that fine dining often promises and rarely delivers. The room is elegant without being stiff, and the mood follows the chef's lead: warm, unstuffy, and genuinely pleased to have you there.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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