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This is a bakery in the Butte-aux-Cailles, where the croissant arrives with a crunch loud enough to turn heads on the sidewalk. The flaky shell sheds crumbs like it's being paid per flake, while the pale, airy inside stays light enough that you won't need a lie-down afterward. Japanese touches show up across the pastry case, and it's a stand-up, grab-a-bag, eat-it-walking kind of stop.
The awards strongest first
- The Infatuation The 16 Best Croissants In Paris
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Délice acidulé
“Don’t sleep on the Délice Acidulé, a house creation for almond croissant fans who want things a touch less cloying.”
The Infatuation
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